Threonine ci gaba da crystallization tsari
Gabatarwa Threonine
L-threonine shine amino acid mai mahimmanci, kuma threonine galibi ana amfani dashi a cikin magani, reagents sinadarai, masu ƙarfafa abinci, abubuwan ƙara abinci, da sauransu. Ana ƙara shi sau da yawa a cikin abincin yara piglets da kaji. Ita ce taƙaitacce amino acid na biyu a cikin abincin alade kuma na uku ƙuntataccen amino acid a cikin abincin kaji. Ƙara L-threonine zuwa abinci mai gina jiki yana da halaye masu zuwa:
① Yana iya daidaita ma'auni na amino acid na abinci da haɓaka haɓakar kaji da dabbobi;
② Yana iya inganta ingancin nama;
③ Yana iya haɓaka ƙimar abinci mai gina jiki tare da ƙarancin narkewar amino acid;
④ Zai iya rage farashin kayan abinci; saboda haka, an yi amfani da shi sosai a masana'antar abinci a cikin ƙasashen EU (mafi yawa Jamus, Belgium, Denmark, da sauransu) da ƙasashen Amurka.
Hanyar samarwa da ganowa na L-threonine
Hanyoyin samar da threonine galibi sun haɗa da hanyar fermentation, hanyar hydrolysis na gina jiki da hanyar haɗin sinadarai. Hanyar fermentation na microbial yana samar da threonine, wanda ya zama hanyar da ake amfani da ita a halin yanzu saboda tsari mai sauƙi da ƙananan farashi. Akwai hanyoyi da yawa don tantance abun ciki na threonine a tsakiyar fermentation, galibi gami da hanyar nazarin amino acid, hanyar ninhydrin, hanyar chromatography na takarda, hanyar titration na formaldehyde, da sauransu.
Paten No.ZL 2012 0135462.0
Takaitawa
Threonine tace clogging ruwa zai haifar da crystal a cikin yanayin low taro evaporation, Domin kauce wa crystal hazo, da tsari zai dauko yanayin hudu-sakamako evaporation zuwa gane bayyananne kuma rufaffiyar samar. Crystallization ita ce haɓakar kai ta Oslo elutriation crystallizer ba tare da motsawa ba
Na'urar tana ɗaukar shirin atomatik don sarrafawa.
Na uku, ginshiƙi mai gudana:
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