Taya murna ga Feicheng Jinta Machinery Co., Ltd. don sanya hannu kan ingantaccen kayan aikin barasa contr.

A cikin Nuwamba 2016, Feicheng Jinta Machinery Co., Ltd. sanya hannu kan kwangila tare da Ukrainian abokan ciniki don cikakken sikelin premium kayan aiki na 20,000 lita kowace rana. Wannan shine cikakken tsari na farko na ingantattun injiniyoyin barasa na kamfaninmu a Gabashin Turai, wanda ya kafa kyakkyawan tushe ga kamfaninmu don buɗe kasuwar Gabashin Turai. Aikin barasa ya ƙunshi duk kayan aikin barasa, masu musayar zafi, bututu, bawuloli da sauran kayan aiki.

Nasarar wannan kwangilar kayan aikin barasa ya dogara ne akan bin diddigin kamfani ga falsafar "mallakar kasuwancin bisa ga doka, mutunci da haɗin kai, neman ƙwarewa da haɓakawa, da majagaba da haɓakawa", kuma ya dage kan ƙarfafa ƙira da ƙarfin fasaha na kamfanin. ikon samarwa da sarrafa kamfani. Jinta Machinery Co., Ltd. za ta bi dokokin da suka dace, ƙa'idodi da ƙa'idodi, ƙira cikin aminci da tsauri, da ba da tallafi na fasaha, fasaha da kayan aiki. Ci gaba da samar da manyan ƙwararrun masana'antu da manyan hanyoyin ƙirar ƙira don samar da ingantaccen sabis ga sabbin abokan ciniki da tsoffin abokan ciniki a gida da waje, zama manyan masana'antu, saita sabon ma'auni don haɓaka masana'antar samar da makamashi a gida da waje, da ba da gudummawa ga ci gaban dogon lokaci na masana'antar ethanol da barasa.

Alcohol mai ci, wanda kuma aka sani da ruhohin ruhohi, an yi shi ne daga dankali, hatsi, da sukari a matsayin albarkatun ƙasa ta hanyar dafa abinci, saccharification, fermentation da sauran jiyya. Ana amfani dashi a masana'antar abinci don samar da barasa mai ruwa. An raba halayen ɗanɗanon sa zuwa launi sassa huɗu na ƙamshi, ƙamshi, ɗanɗano da jiki suna nufin abubuwan da ke cikin manyan ƙazanta huɗu a cikin ruwan inabi distilled, aldehyde, acid, ester, da barasa. Daban-daban dandano da gas za su sa dandano na distilled ruwan inabi daban-daban.

Daga mahangar nau'ikan nau'ikan albarkatun hatsi guda uku na hatsi, dankalin turawa da molasses, ingancin kayayyakin barasa da ake ci shi ne barasa na hatsi shine mafi kyau, sannan barasa na dankalin turawa, kuma barasa na molasses shine mafi muni.

Barasa mai cin abinci samfur ne da aka samo ta hanyar tacewa da gyara hatsi da yisti bayan an haɗe shi a cikin taki. Yawanci maganin ethanol ne mai ruwa-ruwa, ko maganin juna na ruwa da ethanol.

Matsayin barasa da ake ci ba shi da tabbas, yawanci tsarkin barasa da ake ci shine 95%.